italian-rustic-blueberry-crostata-(galette)
Bring a taste of summer to your dessert table with this Italian homemade rustic crostata (or galette) with a flaky and buttery pastry crust exploding with nutrient-packed blueberries.
Ingredients
1.5 cups (180 g) all purpose flour
1 lemon, grated zest
1 large egg
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