easy-oven-roasted-chicken-shawarma
When you're craving a spicy and flavorful chicken shawarma but don't want to order take out, this is easy recipe hits the spot. The chicken can be marinaded up to 12 hours ahead of cooking. We recommend adding to our Kale and Fennel Crunch salad with Tahini Green Goddess dressing for a low carb, high protein meal.
Ingredients
0.5 cup olive oil
2 juiced lemons,
4.5 cloves of garlic, minced
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