herb-and-butter-roasted-turkey-parts
Roast your holiday turkey in half the time and without any stress. Made with butter, fresh herbs, garlic, onions, and wine, this simple roasted turkey will become the recipe you make every holiday season. Use a sheet of butter-soaked cheesecloth to help the turkey achieve that perfect golden skin we’re always looking for. This turkey recipe is almost effortless but, most importantly, so delicious—especially with my simple pan gravy!
Ingredients
1 (14 16) pound fresh turkey, cut into pieces (see note)
1 stick (8 tablespoons) salted butter, at room temperature
2 yellow onions, quarted
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