pasta-e-fagioli
This is a classic, and by far one of my favorite soups. Everyone has their own Pasta e Fagioli recipe, but this recipe is a must for a cold or comforting night. Serve this up with a big loaf of seeded Italian bread, and it'll be your new favorite soup too!
Ingredients
4 cans cannellini beans
2 cups Ditalini pasta
8 cups chicken or veggie broth
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