fluffy-blueberry-pancakes
Pancakes are one of the most beloved breakfast dishes, for many reasons. They’re soft, fluffy, buttery. One of the best parts about them is the ability to include add-ins such as fresh blueberries to get the natural sweetness from the fruit that many of us love. Pair them with butter and maple syrup for the best experience!
Ingredients
350 g (2 3/4 cups + 2 tablespoons) unbleached all purpose flour
1.75 cups + 2 tbsp (460 ml) whole milk
1 cup (150 g) fresh blueberries
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