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Crema Catalana

Crema Catalana

by chefgringo 11 ingredients 14 steps

Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar.

Ingredients

12 dl whole milk
18 dl of cream
600 g of sugar
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Method

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