tuscan-chicken-pasta
There are many dishes I consider “comfort foods,” and Tuscan Chicken Pasta is for sure one of them. I first made this back in 2013 and immediately fell in love. The combination of all these ingredients creates such a homestyle dish that never disappoints when I’m seeking comfort food. My version of the recipe contains coconut milk instead of heavy cream and has no parmesan cheese due to kosher purposes, but feel free to add and adjust these to your preference.
Ingredients
0.5 pound boneless chicken breast
3 tablespoons olive or avocado oil
2 garlic cloves, minced
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