fried-eggplant-with-tahini-yogurt-sauce
Crispy fried aubergine, warm spiced tomato sauce, creamy tahini yogurt on top. This is one of those plates you’ll want to scoop up with warm flatbread while standing by the stove. Fresh herbs and pomegranate make it extra good, but honestly it’s perfect as it is.
Ingredients
2 medium aubergines
Neutral oil for frying
1 tablespoon olive oil
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