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building-on-basics:-roasting-vegetables

When it comes to roasting vegetables, this is one of the easiest ways of doing it. It is another way to create a "blank canvas" that you can work with. Whether it is tomatoes, bell peppers, squash, or even tomatillos, this is the simplest way to approach the process of roasting vegetables. We are using spices that just about everyone has or has easy-access to. The ideal temperature for roasting vegetables is between 375°F-425°F (176°C-218°C) - some vegetables may need more heat depending on hardiness and size. This is one of the best areas of the kitchen (whether home or professional) that it can be great practice for good knife skills for keeping vegetables relatively the same size. One large roasting pan or if you can get your hands on a professional 1/2 sheet pan, you can easily pull this off at home!

Ingredients

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