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Chicken Schnitzel with Kohlrabi Slaw
Kohlrabi is so cool, man. It's like a dinosaur egg with an apple-like crunch but a cabbage-like tang that makes it such a good blank canvas for other flavors. Its slight acidity makes it a perfect match for a chicken schnitzel, classic, no-frills, made with breadcrumbs and clarified butter for a rich flavor that lets the herbs and lemon complement it. Try it out!
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