fusilloni-pasta-salad-in-basil-burrata-sauce
This refreshing and creamy cold pasta dish combines the rich flavors of burrata, sun-dried tomatoes, and fresh basil. It’s perfect for a light summer meal or a quick lunch. The fusilloni pasta serves as an excellent base, while the basil-infused burrata sauce adds a delightful creaminess. Sun-dried tomatoes and pomodorini offer a burst of umami, complemented by the sharpness of Parmigiano. This dish is not only easy to prepare but also a crowd-pleaser for any occasion.
Ingredients
250 Fusilloni: g
160 Burrata: g
60 Parmigiano: g, grated
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