black-eyed-peas
Southern-style black eyed peas made with bacon, andouille sausage, and smoked meat using a quick boil method.
Ingredients
1 pound dried black eyed peas (preferably Camellia brand)
2 lbs smoked meat (smoked neck bones or ham hocks)
2 green bell peppers, diced
🔒 The full recipe is members-only
19 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo