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carnitas-tacos-(pressure-cooker-pulled-pork)

This recipe uses pork shoulder, seasoned with a blend of spices and orange juice for a subtle citrusy flavor. This pork is slow-cooked until it falls apart, then shredded and browned in its own fat to create a crispy, caramelized texture on the outside while staying moist and flavorful on the inside. Serve these carnitas in tacos, burritos, or bowls with your favorite toppings like salsa, guacamole, and cilantro for an authentic and mouth-watering meal.

Ingredients