vietnamese-philly-cheesesteak
We’re putting a fun twist on the classic Philly Cheesesteak! Tender marinated steak inspired by the bold flavors of Vietnamese Shaking Beef - Bò Lúc Lác. Caramelized onions, charred peppers, and melted provolone all come together in a toasty bun. Originally prepared for Red Boat.
Ingredients
2 lbs striploin or ribeye steak
1.5 tbsp unsalted butter
2 white onions, thinly sliced into rings or half moons
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