tajin-shrimp-rolls
Fresh, spicy, and easy summer recipe packed with juicy shrimps / prawns, creamy avocado, and a tangy Tajín kick. Perfect for picnics, BBQs, or a quick lunch.
Ingredients
6 mini brioche hot dog buns
400 g cooked shrimps / prawns, peeled and deveined
3 tbsp mayonnaise
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