Patatas Bravas
I was recently in Spain, and as I ate my way through the country, I discovered one of my new favorite potato dishes of all time. Meet patatas bravas, a dish consisting of crispy fried potatoes topped with the spicy, paprika-y "salsa brava", and "allioli" (Spain's version of a garlic mayo). I knew I had to remake this dish the second I got home, so here you all are. If you want to make this as easy as possible, feel free to skip boiling the potatoes and air fry or roast them. You can even use frozen French fries if you're REALLY feeling lazy. Blending the salsa brava is also optional if you don't want to get a blender dirty, just make sure to chop the onion and garlic extra fine.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!