butter-chicken
Ever since I first saw the beautiful golden color of butter chicken I knew it was something I needed to try. A few years went by since then, but I finally got around to making. This recipe went over so well with my family, and will definitely be added to our regular rotation.
Ingredients
1 tablespoon extra virgin olive oil
0.25 cup yellow onion, finely diced
4 garlic cloves, minced
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