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super-baguette-de-lomo-fino-"a-lo-pobre"-glaseado-"super-baguette-with-fine-loin-'poor-man's-style'-glazed"

Estamos hablando de un sándwich de dimensiones épicas, ideal para compartir. La base es un lomo fino nacional súper suave, sellado y terminado con un glaseado oriental de soya y ostión que le da un brillo y sabor umami increíble. Lo montamos sobre una baguette gigante con capas frescas de lechuga, tomate y palta, y le damos contundencia con plátano frito y huevos con la yema a punto. El toque final es el queso fundido a soplete que une todo. Es un almuerzo completo atrapado entre dos panes. [We're talking about a sandwich of epic proportions, ideal for sharing. The base is a super soft national tenderloin, sealed and finished with an oriental glaze of soy and oyster that gives it an incredible shine and umami flavor. We mount it on a giant baguette with fresh layers of lettuce, tomato, and avocado, and we give it substance with fried plantain and eggs with the yolk just right. The final touch is the blowtorched melted cheese that binds everything together. It's a complete lunch trapped between two slices of bread.]

Ingredients