Pork Hamonado
We are working with a dish from the Philippines! This is such a great Sunday-style dinner. It is a great way to warm up when the seasons change to a colder environment. The best part of this dish is that once you get this in to the oven, you are freed up for three hours to do whatever you need while the braising does the job for you. While this dish is made at Christmas time in the Philippines, I'm not waiting because this is just such a simple, easy, and extremely delicious dish to make. This brought on all the comforts of home and you can smell the sweetness for a couple of days in the home!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!