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pork-hamonado

We are working with a dish from the Philippines! This is such a great Sunday-style dinner. It is a great way to warm up when the seasons change to a colder environment. The best part of this dish is that once you get this in to the oven, you are freed up for three hours to do whatever you need while the braising does the job for you. While this dish is made at Christmas time in the Philippines, I'm not waiting because this is just such a simple, easy, and extremely delicious dish to make. This brought on all the comforts of home and you can smell the sweetness for a couple of days in the home!

Ingredients