tunisian-fricasse-or-my-grandma's-recipe
Soft, golden fried buns with a light, crisp exterior and fluffy inside — stuffed with a fresh salad, preserved lemon, and harissa. It’s simple yet deeply comforting. This was my grandma’s favorite growing up, and now it’s one of my favorite things to make for her — a small way to return the love I grew up with.
Ingredients
1 kg flour
5 cucumbers
1 liter neutral oil (for deep frying)
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