chicken-piccata-pasta
A spin on the classic Chicken Piccata but make it a pasta! Tender chicken pieces cooked in a lemony, buttery sauce that clings to the pasta makes for a delicious easy dinner the whole family will love.
Ingredients
8 ounces uncooked rotini pasta, or pasta of choice
1.5 lbs. boneless, skinless chicken breast or thighs, cut into 1 inch pieces
6 large garlic cloves, minced or pressed
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