pumpkin-ricotta-stuffed-lumaconi-with-a-creamy-tomato-base
PUMPKIN Ricotta stuffed Lumaconi with a creamy tomato base using @pomiusa Crushed Tomatoes with Basil. Pomì packs so much flavor and the basil shines through. I also love that it comes in a resealable pack mainly made of renewable material. In this recipe, I use the entire container but oftentimes I don’t, so it's nice that I can save the rest easily for another recipe.
Ingredients
For the stuffed shells
1 lb jumbo pasta shells (I am using Lumaconi)
1 cup canned pumpkin puree
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