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Pumpkin Ricotta Stuffed Lumaconi with a Creamy Tomato Base
PUMPKIN Ricotta stuffed Lumaconi with a creamy tomato base using @pomiusa Crushed Tomatoes with Basil. Pomì packs so much flavor and the basil shines through. I also love that it comes in a resealable pack mainly made of renewable material. In this recipe, I use the entire container but oftentimes I don’t, so it's nice that I can save the rest easily for another recipe.
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