crying-tiger-steak
Juicy, charred steak paired with punchy Nam Jim Jaew, steamed rice, and crisp salad greens. A Thai classic and one of my favourite sauces to serve with steak salty, sweet, tangy, gently spicy, and packed with flavour.
Ingredients
2 tbsp soy sauce
0.25 cup fish sauce
Neutral oil, for cooking
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