fig-and-walnut-bread
This no-knead fig and walnut bread is not only delicious, but very easy to make. Let the dough rise for 18 hours (yes, 18 hours!) and time will take care of the rest. No kneading required! Packed with figs and walnuts, it is the perfect bakery-style bread to share with friends and family. Great as a sweet treat or as a base for savory dishes and appetizers.
Ingredients
0.75 cup fresh or dried figs (if fresh, chop into several bits, pat dry, and coat in a light dusting of flour)
1 tablespoon zest of orange
1 tablespoon honey
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