← Back to recipes

chocolate-hazelnut-tart

I love pastry, and tarts are just the best excuse to eat it. The best thing about this particular recipe is how versatile it is. You can use the pastry for pretty much any tart (savoury or sweet) and you can also adapt the filling by adding other ingredients such as alternative nuts to hazelnuts or orange zest for a more citrus-y kick. This chocolate and hazelnut tart is perfect for those who like their desserts on the slightly less sweet side, but is still a crowd pleaser overall!

Ingredients