gluten-free-fish-tacos
Super easy, super tasty gluten-free fish tacos that come together quickly. Make them vegan by using tofu instead!
Ingredients
8 gluten free corn tortillas
500 g fresh seabass fillets, skin removed
1 cup finely shredded green cabbage
🔒 The full recipe is members-only
12 more ingredients · 15 steps locked.
Unlock the full recipe — $5.99/mo