cheesy-green-chile-and-avocado-rice-quesadillas.
Cheese, rice, smashed avocado, and roasted poblano peppers…all tucked inside soft flour tortillas, then pan-fried until warm and crispy. These easy vegetarian quesadillas come together quickly and include simple ingredients. They’re crispy on the outside and cheesy inside. Serve with a fresh roasted serrano pepper cilantro lime salsa and sour cream. Great for dinner and simple to throw together.
Ingredients
2 poblano peppers
1 cup fresh cilantro, chopped
1.5 cups shredded Mexican cheese
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