crispy-sesame-ginger-potstickers-with-chive-chili-sauce
Easy homemade vegetarian potstickers with zucchini, kale, ginger, and sesame-crusted wrappers. Each potsticker is pan-fried until crispy on the bottom, then served alongside a sweet and spicy chive chili garlic sauce. And for a little double-dipping? I added a creamy garlic special sauce to balance out that spicy chili sauce.
Ingredients
2 tablespoons sesame oil
21 round dumpling or wonton wrappers
0.3333333333333333 cup raw sesame seeds
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