rosemary-garlic-flank-steak-with-roasted-carrots
Grass-fed beef provides collagen precursors and iron. Rosemary and olive oil fight oxidative joint damage. Carrots add beta-carotene
Ingredients
1 lb (450g) grass fed flank steak
0.5 lb (225g) carrots, sliced
1 lb (450g) grass fed flank steak
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