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Rosemary Garlic Flank Steak with Roasted Carrots

Rosemary Garlic Flank Steak with Roasted Carrots

by domeniquetrupia ⏱ 2 hr 30 min 14 ingredients 3 steps

Grass-fed beef provides collagen precursors and iron. Rosemary and olive oil fight oxidative joint damage. Carrots add beta-carotene

Ingredients

1 lb (450g) grass fed flank steak
0.5 lb (225g) carrots, sliced
1 lb (450g) grass fed flank steak
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