creamy-hummus-and-homemade-pita
Paired it with warm, fluffy homemade pita and topped it with tahini, paprika, chickpeas, fresh herbs and a big spoon of zhoug (a spicy cilantro sauce that adds the perfect kick). Super simple, all from scratch, and honestly better than most restaurant versions.
Ingredients
For the pita:
3.75 cups (500 g) all purpose flour
1 tbsp (10 g) instant yeast
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