fresh-pico-de-gallo
I have two favorite types of salsas. The one that you get at Mexican restaurants with the free chips. AND fresh Pico de Gallo. I know there are many different versions of Pico, but I am going to share my homemade version with you. And the beautiful thing about Pico de Gallo, is that you can really customize it any way you want.
Ingredients
2 cups diced, fresh tomatoes (any kind you want)
1 diced yellow pepper
1 diced red onion
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