pistachio-grouper-ceviche-w.-feta-and-za'atar
This is a layered FLAVOR blast. This ceviche is our version of a gorgeous dish we tasted in Northern Israel, at an Arabic restaurant in Akko. Here the flavors of the sea are paired with a tangy labneh, fresh za'atar, pistachios, herbs, thinly sliced chilis, tomato seeds and a gorgeous preserved lemon aioli. Finished with an aromatic extra virgin olive oil. Absolutely one of my favorite dishes, I've tasted this year and perfect to make for your lovers!
Ingredients
2 egg yolks
150 grams extra virgin olive oil
30 grams preserved lemon
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