fried-turkey
TIPS: 1.) Pull out at 155 degrees Internal it will still be cooked from it climbing in temp. If you pull at 165 it will be to dry. 2.) Defrost turkey completely a frozen Turkey in hot oil equals EXPLOSION! 🔥 3.) Fry either on cement, pavement, or dirt with nothing surrounding at least 20 feet away. 4.) Keep a fire extinguisher close by or a water hose. 5.) For every lb. it takes approx. 4 mins to fry.
Ingredients
4 lemons
15 lb turkey
2 oz unsalted butter
🔒 The full recipe is members-only
23 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo