vegan-santa-hat-marshmallow-cookies-(krembo-style)
They look like little Santa hats, but taste like pure chocolate-marshmallow heaven. This is the holiday version of my krembo-style cookies – a crisp cookie base, fluffy vegan meringue, and a snappy chocolate shell. Only 6 ingredients, totally egg-free, and honestly one of the cutest desserts you’ll ever make.
Ingredients
1.5 cups vegan white chocolate or melting wafers**, see notes
1 cup white sanding sugar
0.5 cup aquafaba (liquid from canned chickpeas)*, see notes
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