pide-turkish-flatbread
Turkish Pide (pronounced pee-da) is a soft, fluffy flatbread with a golden, sesame-studded crust and a pillowy interior—perfect for wrapping up kebab meat or dipping into sauces. It’s simple to make, requires no kneading, and delivers bakery-style results right from your oven.
Ingredients
200 ml whole milk
4 g sugar
120 g all purpose flour
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