romesco-sauce
Romesco is a traditional garlicky nut- and red pepper– based sauce that originated in Spain, but we’re giving it a twist by using tomatoes instead of peppers. This sauce pairs perfectly with our Garlic Shrimp and Zucchini Noodles, or serve with grilled meat or fish; over roasted cauliflower, broccoli, or Brussels sprouts; or as a burger spread.
Ingredients
2 tablespoons cooking fat
0.5 cup almonds, chopped
1 small onion, diced
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