one-pot-butternut-squash-mac-and-cheese
A shortcut version of your favorite fall side dish (or dinner) using only one pot and butternut squash purée for a shortcut that saves you time but doesn't sacrifice on flavor!
Ingredients
12 oz. Monterey Jack, shredded
2 tbsp cornstarch (use if shredded cheese yourself)
2 tbsp salted butter
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