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30 Minute Garlic Butter Chicken Pad Thai
An easy, weeknight dinner that’s better than any takeout. Quick-cooking rice noodles tossed with a Thai-inspired sauce, fresh vegetables, scrambled eggs, and garlicky chicken that’s pan-seared with a touch of butter. This Pad Thai is saucy, salty, and has just the right amount spice. It’s sure to become a family staple!
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