black-pepper-tofu
Smoky, spicy and absolutely packed with bold, savoury flavour. This dish brings crispy tofu together with loads of garlic, punchy black pepper, and a sticky soy-maple glaze. Add chili for heat, spring onion for freshness, and serve over rice for the kind of meal that makes takeout jealous.
Ingredients
500 g tofu, pressed and patted dry
1 red onion, diced (about 100g)
3 tbsp dark soy sauce (45ml)
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