almost-instant-red-curry-beef-and-garlic-noodles
Homemade garlic oil with Thai red curry and frizzled scallions. All tossed with quick-cooking ground beef, garden vegetables, and egg noodles. This comes together quickly, all in one skillet, with minimal prep work involved. Delicious for nights when you’re craving spicy Chinese noodles, but need them to be homemade – and quick!
Ingredients
0.25 cup sesame or olive oil
1 pound lean ground beef
4 squares ramen noodles, egg noodles, or 6 ounces rice noodles
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