Home » Vault » Choripan Gigante a la Parrilla Con Chimichurri Y Huancaina Giant Grilled Choripan with Chimichurri and Huancaina
Choripan Gigante a la Parrilla Con Chimichurri Y Huancaina Giant Grilled Choripan with Chimichurri and Huancaina
Este es un sándwich parrillero de proporciones épicas ideal para comer con las manos. Utilizamos un pan largo, cortado por la mitad, al que le untamos un chimichurri fresco con toques de ají limo y amarillo. Sobre esto, colocamos una capa de carne de chorizo desmenuzada y lo llevamos a las brasas. El sándwich se termina con queso mozzarella fundido y se sirve acompañado de una cremosa salsa huancaína casera para sumergir cada bocado, creando un contraste perfecto de texturas y temperaturas. [This is a barbecue sandwich of epic proportions, ideal for eating with your hands. We use a long bread, cut in half, to which we spread a fresh chimichurri with touches of limo and yellow chili. On top of this, we place a layer of crumbled chorizo meat and take it to the grill. The sandwich is finished with melted mozzarella cheese and is served with a creamy homemade huancaína sauce for dipping each bite, creating a perfect contrast of textures and temperatures.]
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