blueberry-lemon-ricotta-pancakes.
Bursting Blueberry Lemon Ricotta Pancakes. Everyone needs a go-to blueberry pancake recipe, and this is it! These pancakes are made with a touch of fresh ricotta cheese, a little squeeze of lemon, and each one is swirled with plenty of sweet blueberries. They’re light, extra fluffy, perfectly sweet, and all around delicious. And as if that wasn’t enough, they’re served drizzled with a lemony poppy-seed syrup. Perfect for a lazy weekend morning breakfast!
Ingredients
1.5 cups buttermilk, or use whole milk
1.5 cups fresh or frozen blueberries
0.5 cup real maple syrup
🔒 The full recipe is members-only
30 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo