fruit-sorbet
Sorbets are fun and easy to make and are a delicious treat. Plus they are a fairly healthy way to end a meal. One of my favorites is using a frozen blueberry, blackberry and raspberry mix from Trader Joe’s. I will sometimes add some frozen strawberries to that for an awesome berry mix. I encourage you to try out different combinations, such as mango or peach and a slash of orange juice. Keep in mind that you may lose some quantity during the process. The goal is to have about 2 ¼ cups of juice. If you have less, decrease your sweetener or add additional juice.
Ingredients
3 cups (16 oz) fresh or frozen fruit
3 cups (16 oz) fresh or frozen fruit
0.5 Juice from lemon
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