brown-butter-sourdough-discard-cinnamon-rolls
These get flavor and added nutrient absorption from the sourdough discard, but we utilize packaged yeast to ensure a soft, fluffy, pillowy roll. They can easily be made refined sugar free, but I used organic regenerative cane sugar in the video. They’re truly a delicious treat and would be perfect for your next brunch or festive gathering.
Ingredients
3 tbsp butter
4 cups organic unbleached all purpose flour (480 g)
0.5 cup butter room temperature or softened
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