minted-cherry-pomegrante-dressing
Have you ever experienced pomegranate molasses? It is frigging delicious with its acidic, sweet, savory, and sour notes. I swear the Persian/Middle-Eastern community has it awesome. The magic that pomegranate molasses gives to an already beautiful cuisine is just insanely good! However, what if you don't have access to pomegranate molasses? Or, your favorite ethnic market is delayed getting more products in? That's ok. I am taking traditional Persian flavors creating a minted dressing that mimics all the delicious elements you would find. This recipe is written in a way that will allow you to cut this in half for small-batch making.
Ingredients
4 oz Frozen Cherries, thawed and pureed
4 oz Apple cider vinegar
2 3oz Pomegranate Molasses
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