rosemary-butter-mushroom-and-cheese-ravioli.
Cheese ravioli tossed with buttery caramelized mushrooms in a rosemary white wine pan sauce. Finish off each bowl of saucy ravioli with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious.
Ingredients
2 cups torn sourdough bread
1 pound cheese ravioli, homemade or store bought
2 tablespoons extra virgin olive oil
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