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Five Ingredient Eggplant Parmesan
Melenzane Alla Parmigiana (Italian-Style Eggplant Parmesan) What I like about this recipe: The ingredients for this recipe are very minimal, making shopping and planning simple. The recipe is very forgiving and adaptable. You can make as much or as little as you want. Cooking the eggplant in a large skillet and layering it as you go streamlines the kitchen process. Using plenty of olive oil delivers great flavor and a creamy, meaty texture.
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