Home » Vault » Turkish Eggs with Chile Butter and Whipped Feta
Turkish Eggs with Chile Butter and Whipped Feta
Putting a spin on the classic fried egg with these Turkish Eggs with Chile Butter and Whipped Feta. Perfectly fried eggs that are slightly salty, a touch spicy, creamy, and full of fresh herbs. Add toasted bagels or bread for dipping and you’ll have a mouth-watering breakfast dish that can easily double as dinner, takes only minutes to prepare, is healthy, and so good! Everyone is sure to love this fun and delicious way to enjoy fried eggs!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!