garlic-butter-chicken-meatballs-stuffed-in-spaghetti-squash
A seasonal take on everyone’s favorite pasta and meatballs. Roasted spaghetti squash stuffed with a creamy béchamel sauce. Then infused with homemade Italian-style chicken meatballs and sweet buttery roasted garlic. Everything is baked together until the cheese is melted and the meatballs are cooked perfectly. And it’s all made on just one sheet pan! This dish is an easy, delicious, and healthier way to enjoy pasta and meatball night.
Ingredients
1.25 cups whole milk or heavy cream
2 spaghetti squash, halved and seeds removed
1.5 pounds ground chicken, pork, or turkey
🔒 The full recipe is members-only
28 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo