one-pan-baked-cheesy-basil-pasta.
The perfect dish for nights when you’re craving a slow-baked pasta, but also need something simple and easy to prepare. Dry pasta tossed with olive oil, herbs, and topped with lots of bell peppers and cheese…so delicious! The secret to this one-pan pasta? Cooking the pasta in water right in the baking dish. No boiling water, no extra pans! This dish is great to serve any night of the week. Fancy enough for Friday night, but easy enough for any ole’ weeknight. It’s delicious and looks pretty on any table. Bonus…everyone LOVES a GOOD baked pasta.
Ingredients
0.3333333333333333 cup chopped sun dried tomatoes, oil reserved and drained
1.5 cups shredded mozzarella cheese
Fresh basil, for serving
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